It is found in the North Atlantic Ocean and associated seas where it is an important species for fisheries, especially in northern Europe. Cook smoked haddock in a range of comforting dishes. Of course there's more to it, I'm too greedy to settle for mere efficiency. Haddock (142) Find easy and tasty recipes for smoked haddock kedgeree, fish and chips, fish cakes, fish pie and lots more recipe ideas for haddock. Smoked haddock, sweet potato and prawn chowder. It can be assembled in advance and finished in the oven the next day, There's no tedious stirring with this one - just stick it in the oven until creamy and delicious, The perfect breakfast if you've overindulged the night before - warm and comforting with a strong yet soothing seafood flavour, A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake, Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder, Looking to use up a glut of parsnips? Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. Read about our approach to external linking. Of all my reliable standbys, this is one of the speediest. Delicious cheesy smoked haddock pie is so simple to make and bursting with flavour Smoked haddock Scotch eggs A delicious alternative to the Scotch egg taken from the Woman's Weekly archives. haddock – just think of kedgeree, James Martin's seafood starter has a delicate balance of salty, sharp, rich and smoky flavours - a mouthwatering start to a Bonfire Night menu, A rich, smoky satisfying soup that can be made in advance and frozen until needed - it's easily doubled too, This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. Nathan Outlaw also uses smoked haddock to great effect in the classic Anglo … Divide the greens between 4 ovenproof dishes and top with the smoked haddock pieces. Filter This Page. Add the greens, season, cover with a lid and cook over a low-medium heat until just wilted. The size of the pan and the amount of milk will depend upon the quantity of fish you wish to cook at one time. Showing 1-12 of 34 recipes. Scottish Smoked Haddock Bake Scotland is Now smoked haddock, chopped parsley, broad beans, breadcrumbs, potatoes and 5 more Scottish Smoked Haddock Bake 31 Daily frozen peas, ground nutmeg, breadcrumbs, crème fraiche, chopped parsley and 5 more Turn up the heat and bubble for a minute, stirring, until the sauce has thickened. In a separate bowl, mix together the bread crumbs, … Filter Clear All. Smoked haddock recipes. At room temperature (about 16 degrees centigrade or 60 degrees Fahrenheit), smoked haddock will remain safe-to-eat for 4 - 6 days. Be sure to check out our entire Fish recipe collection for loads more ideas. Save recipe. See all 12 recipes Recently viewed. Put the haddock fillets in the sauté pan and add enough cold water to barely cover. Lulu Grimes shares a delicious, easy recipe to pop in the freezer for those busy nights, This quick and creamy classic American fish soup makes a mouthwatering midweek meal, with chunky new potatoes and smoky white fish fillets. Smoked Haddock Chowder A simple and delicious fish soup made with smoked haddock, potatoes, stock, cream, and parsley. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Don’t buy the yellow-dyed smoked haddock, as it is not a natural colouring. Serve small portions as a starter or double the quantity and serve as an impressive main course. In a small bowl, combine the milk and salt. From the hob to your table in under an hour, it's a dish that should warm you up on even the … Cut the haddock into cubes and place in the base of the dish, scatter with parsley and the finely sliced spring onion. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Smoky, flakey haddock works wonders in a wealth of recipes. You'll learn how to poach fish and make a white sauce too, A creamy, chunky fish chowder for a winter's day - proper warm-you-up grub, A low-GI supper for two with delicate fish and flavoured pulses - filling and nutritious, Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock, Serve cheesy rarebits with a herby green salad for a quick snacky supper, Try this new way with smoked haddock. Spoon half the potato mixture into a 24cm x 21cm ovenproof dish, scatter over the spinach and Season with the dried thyme, garlic and half the salt. Sauté the onion and tomato and green pepper. Lower the heat, … [1] X Research source Alternatively, half heavy cream and half water may be used. 4. Spices have a natural affinity with smoked Flake the smoked haddock on top and finish with another layer of leeks. 53 Items Magazine subscription – save 44% and get a cookbook of your choice Cook smoked haddock in a range of comforting dishes. Another popular way of cooking the fish for breakfast, commonly used in Scotland, involves it being poached in … haddock fillet, baby spinach leaves, bay leaf, tiger prawns, whole milk and 2 more. Celebration Haddock And Smoked Fish Pie GreatBritishChefs. cayenne pepper, sea salt flakes, sunflower oil, … Pour the cream over the fish and leeks mixture followed by the breadcrumbs. The pan should be large enough to accommodate all of the fillets with some room for your spatula, and there should be enough milk to just cover the filets. We’ve swapped classic potato for root veg in these golden brown brunch latkes, with a poached egg and smoked fish, Delicious and easy - a fish pie anyone can make. Smoked haddock chowder with leeks and sweetcorn. When haddock has been smoked its sweet, distinctive flavour is beautifully intensified, holding its own in Nathan Outlaw’s Fish pie recipe and Dominic Chapman’s golden Fish cakes. Refrigerated, smoked haddock will remain safe-to-eat for 8 - 10 days. Melt the remaining 25g butter in another pan. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. 3. Cover and microwave for 5-8 minutes so it breaks apart easily. Poached Egg and Smoked Haddock Recipe - Great British Chefs Smoked haddock recipes. Spoon the sauce over the top … And a little bit more about Smoked Haddock…. Simmer over a medium heat, covered with a lid, for 8-10 minutes until cooked through. New! Mix all the ingredients for the topping, except the breadcrumbs, in a small bowl and season with … You can ask your fishmonger to skin the haddock, or do it yourself as follows. It's budget-friendly too, Smoked fish, bacon, potatoes and crème fraîche are flavoured with onion and thyme and layered up in this comforting one-pot dish, Creamy haddock omelettes that will feed a bunch at brunch, Smoky fish and spicy chorizo pair beautifully in this light, easy salad - toast crusty white bread with olive oil for crunchy homemade croutons, Smoked fish pairs beautifully with leeks and cream in this tartlet recipe from BBC Good Food Magazine reader Philip Friend, Everyone loves a fish pie. See Cook Smoked Haddock for great recipes! The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. These recipes for smoked haddock will show you loads of ways to cook the delicious fish. From pies to chowders – there’s no missing its distinctive and hearty flavour. The haddock is a saltwater fish from the family Gadidae, the true cods, it is the only species in the monotypic genus Melanogrammus, oh yes it is! Drain the potatoes and halve them (slice any larger ones). Dot with the butter and cook in an oven preheated to 400 F for 15 minutes until the top is golden brown. Spiced Cod Falafel with Harissa Mayonnaise Peeble Soup. Magazine subscription – save 44% and get a cookbook of your choice. Smoked haddock with poached egg. Smoked haddock, sweet potato streaky bacon and prawns are all given equal footing in this comforting chowder recipe. Season with salt and pepper. Snacks and nibbles. Smoked haddock is the key ingredient in the popular Anglo-Indian breakfast dish, kedgeree, which is a combination of rice, curry, smoked haddock and boiled eggs. Reviews & ratings Average global rating: (3) Reviews in English (3) L. by Lia-P. 7. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. Smoked haddock recipes Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. In a small microwavable dish, place smoked haddock in milk. Serve with a sprinkle of chives, Smoky haddock, soft-boiled eggs and the warm spice of coriander and turmeric make a very special brunch or supper dish, Get the best bite with these extra-crunchy haddock fish cakes, Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. Baked Smoked Haddock and Cheese Gratin Recipe - olivemagazine Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes. Parsnip latkes with smoked haddock & poached egg, Smoked haddock with celeriac & spinach gratin. I first made this with some I love egg and smoked haddock - had to find a recipe to check how long to poach the haddock for. 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