Return to the broiler until the cheese is melted and bubbly. Terrific lens! Simple ingredients . Slice the baguette into 1" slices then brush olive oil onto both sides and transfer to a baking sheet (cooking spray can also be used). Your email address will not be published. Top it with cheese and broil for a few minutes. Thank you for visiting today, and please leave a comment to let me know that you were here. Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Topped with toasted croutons and gooey melted cheese. Pour back into pot and mix all to incorporate the smooth with the remaining chunky soup. Don’t rush simmering the broth either. The hot soup is topped with crusty bread and cheese … The history of onion soups started long time age during the Roman times. Hold the lid securely covered by a kitchen towel and start the blending process on low - gradually increase speed. @susan-sproull-3: I've never had butternut squash soup but will have to try it soon as I'm sure I'd like it. INGREDIENTS It is served with cheese on top of bread. I'm super broke right now and my local supermarket isn't selling gruyere anyway, but I'm making a French Onion Soup tonight. Add the onions, salt, and pepper. The Dutch are great soup eaters, often featuring soup as a main dish. Do not walk away or it will burn. . Turn the heat to simmer and continue to cook for another 15 minutes. Once done, place on top of each soup bowl. I like your idea of the cheese change and I love ciabatta bread, so that will be even better. Float two slices of baugette toast on each, and pile on the grated Gouda cheese. Here is a trick I learned today about slicing onions. Place 2 slices of … Take your time caramelizing the onions. Add the vinegar and the broth to the pot and stir bringing everything to a boil. I have tried making other soups before without any success. Thanks for another great one :). - Half Baked Harvest Susan Zutautas (author) from Ontario, Canada on March 23, 2014: @Heidi Vincent: Is Channa soup made with chick peas? :). I would recommend something a little more neutral like vegan “mozzarella” or even “provolone” for this recipe! Remove carefully from the oven as the bowls are quite hot and place them on a plate or directly onto the table. Susan Zutautas (author) from Ontario, Canada on July 31, 2014: @susan-sproull-3: I love making soups as you can see and find them so easy to make. Low and slow for the deepest, richest onion flavor. I was just thinking of making this soup this week :). Caramelized onions in rich, flavor-loaded beef-wine broth topped with toasted croutons and gooey, melted Gruyere cheese. A French Onion Cheese Ball with toasted baguette slices … This type of soup is found in many French restaurants as part of their cuisine. I find this recipe very easy to make compared to Julia Child's. Today, I used Follow Your Heart’s smoked gouda and I felt like it was a touch too smokey. Increase the heat to medium-high, add the brown sugar and continue to cook for about 30 minutes or until the onions are completely caramelized. A Gouda Life - Customized by Brave Creative Design. It’s a bistro classic that combines sweet caramelized onions and rich beef broth, then tops it off with a melty cheese-topped crouton. Lentil, butternut squash and French onion are among my favourites. Cover, bring to a boil over medium-high heat then reduce the heat and simmer 30 minutes. Caramelize the onions. Hope to give it a try soon with fall on its way in! delicious results. Gouda is the quintessential Dutch cheese to use. Pour in the wine and Worcestershire sauce then continue cooking over medium-low heat about 5 minutes as the wine reduces. French onion soup is so simple, yet rich, luxurious, and deeply comforting. Susan Zutautas (author) from Ontario, Canada on September 21, 2014: Margaret, Thanks so much and I hope you enjoy the French onion soup. The French onion soup is served as a starter before any other meals. @susanholland10: Thanks so much Susan. onion, dried thyme, gouda cheese, garlic, olive oil, fresh rosemary and 7 more Super Smoked Panini French Bread Hillshire Farm Italian bread, Gouda cheese, Dijon mustard, Bartlett Pear, whole berry cranberry sauce and 2 more Bring to a boil and add worchestire, dijon, salt and pepper. Yesterday I was at the dollar store and came across French onion soup bowls. Susan Zutautas (author) from Ontario, Canada on September 16, 2014: Barb, esmonaco, Merrci and teaches, Thank you all so much! How to Make French Onion Soup: If you’re not familiar with French Onion Soup, it’s caramelized onions that are infused with thyme in a beef broth. This hearty soup, enriched with Gouda cheese, is perfect served piping hot on a chilly evening. Dorian Bodnariuc from Ottawa, Ontario Canada on March 24, 2014: Sounds delicious, I'll try it. Susan's passions are writing and creating new dishes for her family and friends to enjoy. It looks so delicious. This soup just keeps getting better and this one looks souper. I've made it for decades using a variation on Julia Child's iconic recipe from Mastering the Art of French Cooking, but I definitely want to try your recipe, which is much quicker and simpler and sounds absolutely delicious! I love soup, and French Onion is a favorite. Most onion soup recipes, I'm surprised to discover, use flour as a thickener, whether in the form of a roux whisked into the stock, as in the Le Gavroche and the Prawn Cocktail Years recipes, or by stirring the flour into the onions and then making the roux directly in the pan, as Raymond Blanc does. This makes it much easier to do than any way I've tried before. 5 cooking onions (or sweet) cut in 1/2 and then sliced thin, I used Ciabatta sticks sliced in half and toasted, but you may want to use French bread or banquettes sliced and toasted, 2 cups of grated Gouda, Gruyere, or Swiss cheese. Nowadays they clean, and I guess this trick works. I'll have salt on the table for those that want to use it. Love your photo! Take your onion and slice it from the root to the stem and then peel it. Set a slice of toast on each bowl and top with smoked gouda to cover the bread and some smoked provolone cheese mounded on top of that. In a large stock pot or dutch oven, melt the butter and canola oil together over high heat and add … I started out following others recipes then once I got comfortable I started creating with what I had on hand in the cupboards and in the fridge. Your soup looks delicious and your bowls are just right for serving with style. When my husband saw them he was quite happy as he knew soup would be on the menu this weekend. Susan Zutautas (author) from Ontario, Canada on October 29, 2015: Thanks so much Rachel. Pinning to my Awesome Recipes board! Susan Holland from Southwest Missouri on March 22, 2014: You always make it look so easy and DELICIOUS!! Susan Zutautas (author) from Ontario, Canada on March 25, 2014: @Coffee-Break: Basically you're cutting the onion in half before peeling it. I'll try your tip on slicing onion next time I use one. I found that it works really well doing this way. Your french onion soup looks yummy. But in my youth onions were often time still covered with dirt when you bought them. Looks delicious. Stove Top:  Melt butter in large soup kettle or Dutch oven over medium-high heat. It originated in – surprise – France; and dates back all the way to the 18th century. Thank you for sharing your great recipe. Cover and cook 15 minutes, stirring occasionally and checking to make sure they aren't burning. I do hope that you'll enjoy the French Onion soup. Cook onions with oil, thyme and sugar until onions are carmelized.. Add minced garlic and saute for 30 seconds. Cover and cook for 15 minutes stirring occasionally. Deglaze with red wine and follow with beef broth. As for the onion slicing, I guess I'm brainwashed by my mom to not slice onions before peeling and washing. I have never tried making French onion soup. I love the idea of using Gouda instead of one of the more traditional cheeses such as Emmenthaler or Gruyere. Five minutes before serving, add Gouda cheese to soup and allow a few minutes for cheese to soften. Cover and cook for … 2 cups of grated Gouda, Gruyere, or Swiss cheese Instructions Let's Get Cooking! :). Midwestern food-obsessed woman who runs with scissors and talks to strangers. June Campbell from North Vancouver, BC, Canada on March 22, 2014: OMG, that recipe looks so good! @susan-sproull-3: I think it would be different but at the same time probably pretty good. In a medium, heavy saucepan, heat the olive oil over medium heat. dried thyme 3 tbsp. Puree until smooth then add cream cheese and gouda. Add the beef stock stirring to make sure the flour is completely blended then add the bay leaf. Ladle the soup into bowls and top with cheesy croutons. Add the butter and olive oil to a Dutch oven or soup pot over medium-low heat. Instructions. Best Cheese for French Onion Soup (With Recipe) Anybody who wants to follow the classic recipe for this traditional soup should stick to Gruyère cheese.Of course, many people might choose to use a different type of cheese for experimental purposes, or simply because they cannot purchase this type of cheese at their local grocery store. Great for lunch. Time transports it from basic to gourmet. In the bottom of a Dutch Oven or large pot melt the butter over a medium heat and then add the onion slices, minced garlic, sugar, marjoram, and fresh ground pepper, and stir. I wonder how French onion soup would take with a vegetable base broth. Taste and adjust salt (I have added as much as 1 more teaspoon of salt, a little a time tasting after each addition). Having had a craving for French Onion Soup I decided to try to make my own since homemade recipes more times than not taste much better than soups you order at a restaurant. 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